Recipe 8 – Swedish gingerbread

2015-12-04 | HyperbrainMe Articles in English, Recipes

This is an article from my previous blog that I’ve decided to move to this domain.

In Sweden the 9th of December is the gingerbread day (pepparkakans dag) so if you wish to celebrate that, here is a good recipe to get started. This idea was create a few years ago by Annas, one of the largest manufacturers of gingerbread in Sweden. Apparently they’re making a limited edition pepparkaka with winter apple flavor this year. Sounds interesting, but today’s recipe is in an older and more traditional style.

How old gingerbread actually is nobody really seems to know. There are some sources claiming that gingerbread was made already in Mesopotamia around 3800 years ago. Others refer to the Romans carrying ginger spiced bread with them and others say that the first known recipe of gingerbread was written down in Greece around 2400 BC.

Gingerbread spices on plates

Some medieval gingerbread was quite different from how we understand it today. Some of the recipes didn’t even contain ginger…(My suspicion is actually that ginger was one of the spices included in what was called ”pepper” at the time – the word was applied to almost anything strong and spicy.)

The type of gingerbread cookies we eat today (also known as Lebkuchen) appear to have been invented in the 13th century by monks in Franconia, Germany. Already quite early the bakers started making gingerbread in elaborate shapes and with decorations, a tradition that remains until today.

Pile of gingerbread on a plate

The recipe for today is quite similar to some examples I found of 16th century gingerbread. I’m not sure why the name ”spicy glögg gingerbread” was chosen for it. It might be because they contain the same spices as glögg or maybe it’s because they are great to eat while you’re drinking glögg (mulled wine). The original recipe says doesn’t explain it further. What I do know is that they are really delicious with their strong spiced flavor. This is how gingerbread should taste!

Cloves in mortar.
A printable version of the recipe can be found at the end of the post.

Spicy glögg gingerbread

Baking time including preparation: 9-10 minutes in the oven for each batch. The dough has to be prepared one day in advance. Expect it to take some hours in total.
Portions: A ton of small cookies/Enough pieces for two gingerbread houses + some cookies. (Equivalent of at least 3 packs of ready made gingerbread dough.)


  • 4 1/2 dl dark syrup (molasses)
  • 300 g room tempered butter
  • 4 1/2 dl sugar
  • 1 egg
  • 4 tsp ground cloves
  • 6 tsp ground cinnamon
  • 4 tsp ground ginger (dried)
  • 4 tsp ground cardamom
  • 13-15 dl wheat flour


Boil the syrup in a pan for three minutes while stirring.

Boiling syrup in pan

Pour it in a large metal or ceramic bowl, add the butter, the sugar and the spices and mix them together. Add the egg. Work in most of the flour.

Adding spices to gingerbread dough

Work the dough out on a bench until it is possible to roll it into smooth chunks that you wrap up in plastic or leave covered with a cloth on a baking tray.

Kneading gingerbread dough

Allow the dough to rest over night in the fridge or in room temperature if you will bake in the morning.

Time to start baking. Take out the dough from the fridge an hour in advance to make it a bit softer and easier to handle. Turn on your oven at 175°C.

Gingerbread dough wrapped in plastic

Start rolling out your dough in small sections until it’s 3-4 mm thick. Cut it out with pastry cutters or cut shapes freely with a knife.

Rolling out dough to cut out gingerbread cookies

If you wish to make a gingerbread house, roll out the dough directly on baking paper and make it a bit thicker, ca 4-5 mm. You can find a good template for a small gingerbread cabin here.

Side wall for gingerbread house

Bake the cookies for approximately 9 minutes (gingerbread house parts 1-2 minutes longer) in the middle of the oven.

Small warning: I call these cookies ”jaw-breaker gingerbread” since they don’t take any baking powder/bicarbonate like you would find in most recipes. They are hard and crunchy, but really delicious! (Whoever said that bought gingerbread is tastier and that it’s a waste of time to bake your own hasn’t tried these ones!) If you want the more common crispy version, adding 1 tsp of baking powder or bicarbonate when making the dough should do the trick.

Baking gingerbread is messy

Since the end result is this hard it makes this recipe perfect for baking a gingerbread house using this recipe. It may seem like a waste of precious spices, but it pays off in spreading a lovely smell in the whole house.

Decorate your cookies/house with icing if you want. Take 3-4 dl of icing sugar and mix it with one whipped up egg white + add 1 tsp of lemon juice or vinegar essence.

Gingerbread with icing

Hope you enjoy them and make a bunch to give away to friends and family.

Here is the original recipe:

Kryddiga gloggpepparkakor recept

Pin this:

Swedish Gingerbread Recipe - this dough is perfect for making a gingerbread house

5 Kommentarer

  1. Carol Hendrickson

    How many does this recipe make?

    • Veronica

      It’s hard to say exactly since I usually use different size shapes, but at least 50 smaller ones. If you don’t need that many you can just cut the amounts in half and you’ll get the equivalent of a more general size recipe. Hope you’ll like it!

  2. Betsy

    Thank you for posting, I was looking for an old recipe. Did you use whole wheat flour or unbleached all-purpose (white) flour? Did you measure the molasses with a liquid measuring cup or with the same dry measure you used for the flour? Thank you!

    • Veronica

      Hi, I used ordinary white flour for this one. Swedish molasses bottles have a measure on their side so I didn’t need to use a measuring cup, but either way would work I guess (just measure the flour first to avoid it sticking to molasses residue 😉 ).

  3. Betsy

    Thank you very much!



  1. Jul crafting for a cozier house - - […] skin. In case you missed the recipe for making your own Swedish gingerbread dough you can find it here.…

Skicka en kommentar

Din e-postadress kommer inte publiceras. Obligatoriska fält är märkta *

Fler inlägg från bloggen

Introduktionskurs Permakultur på Hola Folkhögskola juni 2023

Det har varit lite tyst här på sistone, men nu kan jag presentera att jag kommer att vara en av lärarna på sommarens introduktionskurs i Permakultur på Hola Folkhögskola. Jag kommer att hålla kursen tillsammans med Linda Ellegaard Nordström som till vardags är lärare...

Anmälan öppen för grundkurs i permakultur sommaren 2022

Nu är anmälan öppen för grundkursen i permakultur som kommer att hållas här på Svarttorpet 22-24 juli 2022. Kursen passar dig som vill veta mer om vad permakultur är och hur den kan användas i ditt eget liv. Undervisningen är anpassad för nordiskt klimat och det man...

Anlita mig som permakulturdesigner

Jag erbjuder nu tjänster inom permakulturdesign. Du kan boka mig för rådgivning både digitalt och på plats här i trakterna kring Höga Kusten alternativt andra delar av Sverige enligt överenskommelse. Just nu erbjuder jag ett förmånligt paket där du köper 2-3 timmar...

Allhelgonamässa Ramviks Folkets Hus 2021-11-07

Jag kommer att delta med mitt hantverk på Allhelgonamässan på Ramviks Folkets Hus den 7 november 2021. Marknaden pågår mellan kl 11-16. Lokala hantverkare och mathantverkare kommer att erbjuda sina produkter med allt från smycken och garn till bröd och andra matvaror....

Creative October Challenge 2021

The Creative October Challenge is running for the fifth time in a row! (Well, sixth actually if counting the time I did it on my own.) I'm writing this post in English since this challenge has been around for several years on my old platform and has...

På gården i början av juni 2021

Jag tycker om att dokumentera vad som händer hemma på gården genom att ta mycket bilder. Istället för att de bara ligger och skräpar i min telefon så tänkte jag dela en del av dem här också, både för egen skull och för att kunna dela med mig av utvecklingen över...

Ärter och bönor i jorden

Det här blir första delen i en serie med inlägg om odlingarna och vad som händer i trädgården, men jag börjar baklänges denna gång. Ärter och bönor har äntligen kommit i jorden här hemma. Detta blev det sista som sås för nu, om jag inte får för mig att bereda ett par...

DIY camper van platform – Turn your car into a mini camper

(This article has been moved from my previous domain to this location.) A camper van is a fantastic travel companion. No need to check into a hotel, no caravan to drag behind your car, much comfier than a tent. But most solutions out on the market are...

How to bind a book

(This article has been moved from my previous domain to this location.) In this article I’m showing you how to bind a book using whatever paper you have at hand and just a few tools that most people have at home. I don’t claim in any way to be a skilled...

How to build a natural pond

(This article has been moved from my previous domain to this location.) A natural pond is a great feature to add to almost any garden. Water features create favorable micro climates, habitats for many beneficial animals and provide water to the roots of...

Den här hemsidan använder sig av cookies. Genom att klicka på "acceptera" så godkänner du användning av cookies på sidan. Du kan deaktivera cookies i inställningarna för din webbläsare. Mer information hittas i vår integritetspolicy.  Lär dig mer